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Imposter Meat Official

Meat balls

Meat balls

Regular price Rs. 400.00
Regular price Sale price Rs. 400.00
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A classic flavour plant-based meatball.

These flavourful, meatballs are loaded with amazing flavours and have the same traditional ginger garlic taste of meatballs that mom used to make, with the same amount of protein as that of meat, just without the animal.

Make it the traditional way or get creative with your recipe and enjoy it the way you want.

Our favourite: made of 0% soy and 0%gluten, 100% plant-based.

Our plant-based meatballs are made from only 100% natural ingredients.  With no added hormones or antibiotics, they are much better for you and taste way better than those store-bought ones.

 Tastes like the real thing, but with no animal products and no cholesterol.

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Is it possible to request personalized dishes ?

Yes you can do this but this facility is available in only a few items.

How would you rate the quality of our food ?

The rating can vary from 1 (Poor Quality) to 5 (Great Quality). One of
the top survey questions about food, this is a straightforward way of
finding out whether people enjoy your menu items or not.

Was the staff friendly and welcoming ?

Moving on to a new restaurant survey questions topic, this is a simple
way of finding out if your customers enjoy the service and feel welcomed
at your restaurant. Plus, it also helps you figure out if your
employees have the right attitude.

Did you find anything missing from the menu?

is a great way to learn more about what your customers are looking for,
as well as making them feel like their opinion matters. Plus, you also
end up with new ideas for future menu items!

Can I change this on my order?

Another common request is changes in meals. The important thing is for
staff to perfectly know which types of changes are allowed and which are
not so that they can answer confidently and courteously. Generally, if
they are simple changes like swapping vegetables for fries on the side.

Is it very spicy?

One attribute that is difficult to measure is a dish's spiciness. It is
usually not a problem for customers that love spiciness, because the
more the merrier. However, many clients may be curious to try a spicy
dish but need to be assured that it won't scorch their mouth and ruin
their experience. One option is to invite the customer to taste a spicy sauce that you may have handy
and give them a reference for the dish based on that. Of course, it is
crucial that the waiter has tried it beforehand and is familiar with its
level of intensity.